SAMPLE MENU
BREAKFAST
MAPLE GRANOLA WITH BIO GREEK YOGHURT, ORGANIC HONEY & POACHED SEASONAL // COCONUT YOGHURT, AGAVE & POACHED SEASONAL FRUIT FRUIT
BLUEBERRY, BANANA, CHIA & COCONUT BIRCHER
SPICED BANANA BREAD
RICOTTA, HONEY & MIXED BERRY TOAST
RICOTTA WITH ROASTED VINE TOMATOES ON TOASTED SOURDOUGH
EGG MUFFIN WITH CHARRED TENDERSTEM BROCCOLI, SPINACH & PARMESAN // PEAS, MINT & FETA
BREAKFAST QUESIDILLA WITH ROASTED SWEET PEPPERS, TOMATOES AND HERBS WITH AVOCADO & YOGHURT SIDE
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L U N C H
MAINS
SOY & SESAME GLAZED SALMON FILLET WITH PICKLED DAIKON
TANDOORI CHICKEN // TOFU // PANEER CHEESE WITH CORIANDER CHUTNEY
CRISPY TOFU WITH STICKY CHILLI SAUCE
SAFFRON & HERB CHICKEN KEBAB WITH MINT YOGHURT
FILO PIE WITH SQUASH, SPINACH, FETA CHEESE & PINE NUTS // SEASONAL GREENS, FETA, FRESH HERBS & PARMESAN
SIDES
ANCIENT GRAINS WITH SUPER SEEDS & CRISPY GREENS
COCONUT RICE WITH FRAGRANT HERBS & CHILLI
SPICED BROWN RICE PILAF WITH CARAMELISED ONIONS
SALADS
MISO GLAZED AUBERGINE WITH SEASONAL LEAVES
RADICCHIO & BORLOTTI BEANS WITH PUMPKIN SEEDS, PINE NUTS & BASIL OIL
CHARRED BROCCOLI WITH WATERCRESS, GARLIC & CHILLI, WITH A TAHINI DRESSING
CRUNCHY FENNEL & CUCUMBER SLAW WITH SEASONAL LEAVES AND A MUSTARD DRESSING
SPICED PUMPKIN WITH QUINOA, ZATAR, CORIANDER, MINT AND FETA
DESSERT
LEMON & ROSE CAKE
PEAR & GINGER SLICE
CHOCOLATE CAKE WITH RASPBERRIES
BLACKBERRY & ALMOND FRIAND
CARDAMOM, COCONUT & LIME RICE PUDDING
DRINKS
SAN PELLEGRINO SPARKLING FRUIT DRINK
SPRING WATER
TEA & COFFEE SELECTION